Food Service

Last Updated: 7/13/2023 5:24 PM

Food Service Director
Teresa Lynch
928-472-5704

Food Service Coordinator
Mary Jo Turvey-Kammerude
928-472-5703

The food service program is an essential part of the complete educational program. Nutritious meals are an important part of the learning process. Therefore, we pledge to do our best to help your child get the most out of his/her day by providing a healthy breakfast and lunch every school day.

Free language assistance, auxiliary aids, and/or accommodations are available upon request.

Pay Lunch Account

Please email Mary Jo Turvey-Kammerude to request a refund.

Free and Reduced Lunch Information

FREE MEALS FOR ALL STUDENTS WILL NOT BE CONTINUED FOR THE 22/23 SCHOOL YEAR
Free and Reduced Price School Meal Applications will be available at all sites, the District Office, and online through the Parent Portal as of Tuesday, July 5, 2022.  Any additional questions should be directed to Mary Jo Turvey-Kammerude at 928.472.5703 or maryjo.turvey@pusd10.org.

Breakfast and Lunch Prices

Elementary Breakfast for students K-5 is always Free under the Breakfast In The Classroom [BIC] Program

Elementary Lunch for Students

K-5 - $3.05

Middle School and High School Students

Breakfast- $1.85

Middle School and High School Students

Lunch - $3.15

Adult

Breakfast: $2.25

Lunch:
$3.75

Milk may also be purchased separately for children bringing their own lunch for $.50. 

Menus

Payson Elementary K-2

Julia Randall Elementary School

Rim Country Middle School

Payson High School

Menu are subject to change without notice due to continuing Supply Chain Disruptions.

More Than a Meal

It's more than a meal application! The information collected on meal applications for the National School Lunch Program (NSLP) can do more than just provide free and reduced-price meals.
It's more Than a Meal Application! The information collected on meal applications for the National School Lunch Programs (NSLP) can do more than just provide free and reduced-price meals

Pandemic Electronic Benefit Transfer (P-EBT)

 Additional Guidance coming from USDA and ADE.

Food Service Staff with healthy food